NARA · ABOUT
About the course
1. Packaging (link to Kaspi store)
2. Die cutter (link to wb)
3. Oil bottle (link to wb)
4. Cardboard packaging (assembly video)
5. Beshbarmak dough (kneading, rolling, packaging)
6. Manti dough (kneading, rolling, packaging)
7. Label and everything related to it (barcode)
8. Uyghur samsa dough (kneading, rolling, packaging)
9. Dumpling dough (kneading, rolling, packaging)
10. Dumpling and varenyky cutter (link to wb)
11. Meat pie dough (kneading, packaging)
12. Packaging box (link to Kaspi store)
13. Bauyrsak dough
14. Cost price and Calculation
15. Trademark (brand name)
16. Accounting and sales software
17. Lagman dough, stretching, and packaging
18. Kattama, kneading, rolling, and packaging
19. How to open a sole proprietorship in Kazakhstan (for semi-finished product production)
20. How to invoice customers (step-by-step)
21. Buns (baked goods, kneading, packaging)
22. Preparing bun fillings
23. Fettuccine noodles and homemade egg noodles
24. Dater, link to Kaspi store
25. Albumen
26. Mold, jacket, hat, link
27. Butter that I use for samsa and Napoleon cake
28. Packaging meat pie dough (I show how to pack the dough in a box)
29. Napoleon cake (kneading, rolling, packaging)
30. Shelpeki (yeast-free flatbreads) kneading, rolling out, cost calculation.
2. Die cutter (link to wb)
3. Oil bottle (link to wb)
4. Cardboard packaging (assembly video)
5. Beshbarmak dough (kneading, rolling, packaging)
6. Manti dough (kneading, rolling, packaging)
7. Label and everything related to it (barcode)
8. Uyghur samsa dough (kneading, rolling, packaging)
9. Dumpling dough (kneading, rolling, packaging)
10. Dumpling and varenyky cutter (link to wb)
11. Meat pie dough (kneading, packaging)
12. Packaging box (link to Kaspi store)
13. Bauyrsak dough
14. Cost price and Calculation
15. Trademark (brand name)
16. Accounting and sales software
17. Lagman dough, stretching, and packaging
18. Kattama, kneading, rolling, and packaging
19. How to open a sole proprietorship in Kazakhstan (for semi-finished product production)
20. How to invoice customers (step-by-step)
21. Buns (baked goods, kneading, packaging)
22. Preparing bun fillings
23. Fettuccine noodles and homemade egg noodles
24. Dater, link to Kaspi store
25. Albumen
26. Mold, jacket, hat, link
27. Butter that I use for samsa and Napoleon cake
28. Packaging meat pie dough (I show how to pack the dough in a box)
29. Napoleon cake (kneading, rolling, packaging)
30. Shelpeki (yeast-free flatbreads) kneading, rolling out, cost calculation.