1Premium wheat flour
Ingredients- Purchase batch
- 50 кг
- Purchase price
- 17 200 ₸
- Production usage
- 0.4 кг
- Item cost
- 137.60 ₸
NARA · FREE LESSON
Meat pie dough
Dough as a system from kneading to sales
Technological chart for meat pie dough
TECHNOLOGICAL MAP
Name: Meat Pie Dough
Yield: 750–800 grams
Yield: 750–800 grams
Raw materials (for 1 batch)
| Item No. | Name | Weight |
|---|---|---|
| 1. | Premium wheat flour | 400 g |
| 2. | Butter 80–82% | 200 g |
| 3. | Salt | 200 g |
| 4. | Eggs | 2 pcs. |
| 5. | Sour cream 20% | 80 g |
Technological process - Preparation of raw materials
• Sift the flour.
• Cool the butter to approximately 4–8°C.
• Prepare the eggs and sour cream.
• Use chilled water.
• Cool the butter to approximately 4–8°C.
• Prepare the eggs and sour cream.
• Use chilled water.
Kneading the dough
1. Add the prepared flour to the mixer bowl.
2. Add the chilled butter.
3. Mix the flour and butter until crumbly.
4. Add the eggs.
5. Add the sour cream.
6. Add the chilled water and knead the dough until combined.
Important: do not over-knead—the dough should retain its crumbly texture.
2. Add the chilled butter.
3. Mix the flour and butter until crumbly.
4. Add the eggs.
5. Add the sour cream.
6. Add the chilled water and knead the dough until combined.
Important: do not over-knead—the dough should retain its crumbly texture.
Dough consistency
• Plastic.
• Elastic.
• Rolls out well without breaking.
• Should not be sticky.
• Elastic.
• Rolls out well without breaking.
• Should not be sticky.
Yield of finished dough
Estimated yield: 750–800 g of finished dough per batch.
Kneading the dough for meat pie
Rolling and wrapping meat pie dough
NARA · COSTING
Calculation of raw dough production for meat pie
Purchase price ÷ purchase quantity × usage = item cost.
Batch cost1 695.92 ₸Items in costing: 10
| Item | Category | Purchase batch | Purchase price | Production usage | Item cost |
|---|---|---|---|---|---|
| Premium wheat flour | Ingredients | 50 кг | 17 200 ₸ | 0.4 кг | 137.60 ₸ |
| Butter (80-82%) | Ingredients | 10 кг | 12 000 ₸ | 0.2 кг | 240 ₸ |
| Table salt | Ingredients | 900 г | 460 ₸ | 2 г | 1.02 ₸ |
| Elite Egg | Ingredients | 1 шт | 78 ₸ | 2 шт | 156 ₸ |
| Sour cream 20% | Ingredients | 700 г | 620 ₸ | 80 г | 70.86 ₸ |
| Film | Materials | 1 шт | 46 ₸ | 1 шт | 46 ₸ |
| Vacuum bag 20x30 | Materials | 100 шт | 5 000 ₸ | 1 шт | 50 ₸ |
| Box 25x15x4 cm. | Packaging | 100 шт | 20 000 ₸ | 1 шт | 200 ₸ |
| Staff 1 unit. | Labor | 1 час | 1 450 ₸ | 0.5 час | 725 ₸ |
| Rent + utilities | Other | 720 час | 100 000 ₸ | 0.5 час | 69.44 ₸ |
2Butter (80-82%)
Ingredients- Purchase batch
- 10 кг
- Purchase price
- 12 000 ₸
- Production usage
- 0.2 кг
- Item cost
- 240 ₸
3Table salt
Ingredients- Purchase batch
- 900 г
- Purchase price
- 460 ₸
- Production usage
- 2 г
- Item cost
- 1.02 ₸
4Elite Egg
Ingredients- Purchase batch
- 1 шт
- Purchase price
- 78 ₸
- Production usage
- 2 шт
- Item cost
- 156 ₸
5Sour cream 20%
Ingredients- Purchase batch
- 700 г
- Purchase price
- 620 ₸
- Production usage
- 80 г
- Item cost
- 70.86 ₸
6Film
Materials- Purchase batch
- 1 шт
- Purchase price
- 46 ₸
- Production usage
- 1 шт
- Item cost
- 46 ₸
7Vacuum bag 20x30
Materials- Purchase batch
- 100 шт
- Purchase price
- 5 000 ₸
- Production usage
- 1 шт
- Item cost
- 50 ₸
8Box 25x15x4 cm.
Packaging- Purchase batch
- 100 шт
- Purchase price
- 20 000 ₸
- Production usage
- 1 шт
- Item cost
- 200 ₸
9Staff 1 unit.
Labor- Purchase batch
- 1 час
- Purchase price
- 1 450 ₸
- Production usage
- 0.5 час
- Item cost
- 725 ₸
10Rent + utilities
Other- Purchase batch
- 720 час
- Purchase price
- 100 000 ₸
- Production usage
- 0.5 час
- Item cost
- 69.44 ₸
Ingredients605.48 ₸
Materials96 ₸
Packaging200 ₸
Labor725 ₸
Other69.44 ₸
Batch cost1 695.92 ₸
Production yield1 Packaging 750 g.
Cost per 1 Packaging 750 g.1 695.92 ₸
Markup50%
Estimated profit per 1 Packaging 750 g.848.08 ₸
Suggested price per 1 Packaging 750 g.2 544 ₸Packaging 750 g.