An expert in dough and semi-finished dough products, founder of the NaRa Food Astana brand, mother of five, and professional with many years of practical experience in the industry.
She has an education and professional training in bakery production and working with dough products.
She is the author and presenter of courses and master classes on dough processing technologies and semi-finished product production.
She actively uses modern teaching methods and shares proven practical tools and secrets of the trade.
Her approach combines theory and practice, allowing participants to immediately apply their acquired knowledge.